OEM/ODM Cod Roll Twined by Chicken

Da farko dai, ana fitar da daskararrun dayan kayan kajin kuma a narke a cikin tsari na musamman na dawowar kira. Ana yanka kayan da aka narke bisa ga girke-girke sannan a yanka su cikin filaye na bakin ciki. Shirye don amfani.

Yanke fillet ɗin kifi kamar yadda ake buƙata, sannan ku nannade kajin da aka shirya a kusa da shi, yin da'irar kuma ba faɗuwa ba. Dole ne a nannade wannan samfurin a cikin ɗan ƙaramin nama don hana yin burodi marar daidaituwa. Hakanan ya dace da kare ya ci da wasa .A matsayin kare kare, wannan yana ɗaya daga cikin kayan da karnuka ke so.

Bayan yin burodi a daidai zafin jiki da lokaci, ana zaɓar samfurin don danshi da ƙazanta, sa'an nan kuma gwada shi ta hanyar gano karfe, wanda shine muhimmin sashi na yin abinci. Sa'an nan ma'aikata suna gudanar da marufi, kuma a cikin aikin marufi, ma'aikata su wanke hannayensu kowane sa'o'i 2 don tabbatar da ingancin samfurin.

Muddin samfuran daga cikin ɗakin bushewa dole ne a haɗa su cikin sa'o'i 24, tsaftacewa na katako kuma yana da matukar mahimmanci a cikin aiwatar da marufi, akwai ma'aikatan bincike na musamman na musamman a kowane lokaci, yin amfani da kayan aikin marufi shine. Hakanan ana bincika akai-akai, manufar ita ce tabbatar da ingancin kayayyaki, ta yadda abincinmu ya zama abincin kare.