Kare abun ciye-ciye gaba ɗaya busasshen nono kaji
* Yawan furotin da ƙananan mai suna da kyau ga lafiyar dabbobi.
* Raw kayan daga masana'antu rajista a CIQ.
* An samar a ƙarƙashin tsarin HACCP da ISO22000
* Babu ɗanɗanon ɗan adam, launuka
* Mai wadatar bitamin da ma'adanai
* Sauƙi don narkewa
* Ya ƙunshi nama na gaske
* Gina Jiki da Lafiya
* Samfurin Kyauta
* Babban ƙarfin samarwa
A matsayin abun ciye-ciye, yana ba da wasu fa'idodin sinadirai, kamar furotin da ma'adanai, amma yakamata a yi amfani da shi azaman kari ga abincin dabbobi maimakon maye gurbinsa. Domin ciwon nonon kaji ya bushe kuma baya dauke da ruwa, hakanan yana taimakawa dabbobi wajen kula da tsaftar baki da hana rubewar hakori. Duk da haka, kowane yanki ana yanka shi da hannu sosai, kuma ana samar da shi daidai da lokacin yin burodi da zafin jiki, don kiyaye abinci mai gina jiki daga rasawa da tabbatar da cewa karnuka sun fi narkewa kuma suna sha.
idan dabbar ku tana da hankalin gastrointestinal ko wasu al'amurran kiwon lafiya, yana da kyau a tuntuɓi likitan dabbobi don shawara.
Bayyanar | bushewa |
Spec | Musamman |
Alamar | Sabuwar Fuska |
Jirgin ruwa | Sea, Air, Express |
Amfani | Babban Protein, Babu Abubuwan Ƙarƙashin Ƙarƙasa |
Ƙayyadaddun bayanai | Musamman |
Asalin | China |
Ƙarfin samarwa | 15mt/rana |
Alamar kasuwanci | OEM/ODM |
HS Code | Farashin 23091090 |
Lokacin shiryawa | watanni 18 |
1. Ana amfani da kayan ciye-ciye ne kawai a matsayin lada ko kari. Don kare lafiyar kare ku, kada ku musanya kayan ciye-ciye don abinci mai mahimmanci.
2. Abincin nama a cikin hanji da narkewar ciki zai kasance a hankali, don Allah a kula kada ku ci abinci da yawa.
3. Ana shawartar ƙanana da karnuka masu raunin ciki su guji ko iyakance kayan ciye-ciye
1. Don Allah a guji hasken rana, yawan zafin jiki da damshi.
2. Da fatan za a yi amfani da shi da wuri-wuri bayan buɗewa.